WSU CAHNRS

College of Agricultural, Human, and Natural Resource Sciences

Department of Horticulture

HORT/VIT ENOL 399 – Professional Work Experience

Jenne_internshipWhat is Hort 399?

HORT 399/VIT ENOL 399 is an undergraduate work-learn experience program designed to complement your academic program, to improve the balance between class instruction and practical learning, and to assist you in your transition from the university into the work force.

When should I register for the course?

Register for the semester during which you will begin your work experience. If you are planning to begin work during the summer, you should register for Summer Session.

REQUIREMENTS

There are both departmental and College requirements for HORT/VIT ENOL 399.

Before beginning the work experience

All students are required to submit the following:

  • HORT/VIT ENOL 399 Agreement (p. 4 of syllabus),
  • Statement of Intent (in CAHNRS Internship Handbook – see below), and
  • WSU Student Affiliation Agreement (see CAHNRS Internship Handbook).

During the work experience

Additional assignments are due throughout the work experience. Click on the links below for detailed information.


Student projects

2014

2013

2012

2011

Questions?

Contact:
Caroline Pearson-Mims
Instructor/Hort 399 Coordinator
Johnson Hall Room 153
WSU Pullman
509.335.4295
pearson@wsu.edu

Office hours by appointment (please email or call).

Places to find jobs and internships

  • Looking for a job or internship? Click here.
  • Viticulture and enology jobs and internships
  • Service learning internships – These internships are a great way to gain practical work experience while making the world a better place, to develop civic leadership skills, and to compliment your academic or personal goals. Visit the WSU Center for Civic Engagement website for more information.

Make the move from college to career!

Learn more…

 

Department of Horticulture, PO Box 646414, Washington State University, Pullman, WA 99164-6414, 509-335-9502, Contact Us
© 2014 Washington State University | Accessibility | Policies | Copyright | Log in