HORT/VIT ENOL 399 – Professional Work Experience
What is Hort 399?
HORT 399/VIT ENOL 399 is an undergraduate work-learn experience program designed to complement your academic program, to improve the balance between class instruction and practical learning, and to assist you in your transition from the university into the work force.
When should I register for the course?
Register for the semester during which you will begin your work experience. If you are planning to begin work during the summer, you should register for Summer Session.
There are both departmental and College requirements for HORT/VIT ENOL 399.
Before beginning the work experience
All students are required to submit the following:
- HORT/VIT ENOL 399 Agreement (p. 4 of syllabus),
- Statement of Intent (in CAHNRS Internship Handbook – see below), and
- WSU Student Affiliation Agreement (see CAHNRS Internship Handbook).
During the work experience
Additional assignments are due throughout the work experience. Click on the links below for detailed information.
- CAHNRS Internship Information (IMPORTANT!)
- Student Internship Requirements at a Glance
- Poster instructions
- Jonathan Abarca: WSU Dept. of Crop & Soil Sciences
- Kevin Kenoyer: Wilbur Ellis
- Charles Dykstra: Island Horticulture Supply
- Parker Fannin: G.S. Long Co., Inc.
- Clint Hepper: Hard Row to Hoe Winery
- Abigail Houser: USDA Cereal Rust Program
- Brian Tee: KW Farms
- Luke Vannice: Grass Garden at the WSU Display Garden
- Anna Jenne: Moscow Building Supply Garden Center
- Kirsten Stubbs: WSU Horticulture & Landscape Architecture Display Garden
- Rachel Argo: Del Monte
- Elliot Hartley: G.S. Long & Company
- David Hess: Hogue Cellars
- Joseph Kiyohara: Pacific Garden Design
- Matt Klaus: Ron Britt and Associates
- Joel Perez: Chateau de Roquetaillade, Mazeres, France (WSU Exchange)
- Brent Roberts: Wawawai Canyon Vineyard
- Jorge Zavala: WSU Tree Fruit Research & Extension Center
- Scott Zediker: Snoqualmie Winery
- Andrew Schultz: Klipsun Vineyard
- Carmelle Sabater: WSU Tukey Horticulture Orchard
- Tom Jensen: WSU Plant Growth Facilities
- Mitch Adams: Whidbey Island Winery
- Tiffany Britton: Paradisos del Sol
- Derek Herman: Reynolds Family Winery
- Rachel Miller: WSU Tree Fruit Research & Extension Center
- Jordyn Pecha: Shady Creek Gardens and Ponds
- Marc De Jong: Winemakers LLC – Alderridge Vineyards
- Mackenzie Owen: Rosedale Gardens
- Matt Cronrath: J.R. Simplot
- Troy Duke: WSU Arboretum and Wildlife Research Center
- Elizabeth Jones: WSU Prosser, IAREC – Grape Virology
- Elizabeth Hill: City of Pullman – Parks and Recreation
Instructor/Hort 399 Coordinator
Johnson Hall Room 153
Office hours by appointment (please email or call).
SPECIAL OPPORTUNITY FOR SUMMER 2014
Interested in Horticultural/Orchard Management? Double M Orchards in Quincy, WA is offering a summer internship specifically for a WSU CAHNRS student. Click here to learn more about this unique opportunity. March 10, 2014 is the deadline to apply.
Places to find jobs and internships
- Looking for a job or internship? Click here.
- Viticulture and enology jobs and internships
- Service learning internships – These internships are a great way to gain practical work experience while making the world a better place, to develop civic leadership skills, and to compliment your academic or personal goals. Visit the WSU Center for Civic Engagement website for more information.
Make the move from college to career!