WSU CAHNRS

College of Agricultural, Human, and Natural Resource Sciences

Department of Horticulture

Internships – Four Feathers Wine Estates

Prosser, WA

Four Feathers Wine Estates is a state-of-the-art family-owned winery located in Prosser, Washington. We are a custom crush facility with 3,000,000 gallons of capacity and crush approximately 15,000 tons at harvest for multiple clients. We have a team of skilled and experienced winemakers and cellar crew dedicated to producing wines of the highest quality. We are currently looking for motivated and hard-working interns to join us for the 2016 harvest.

  • Harvest Cellar InternshipHarvest positions will cover every harvest cellar activity from fruit receiving to all cellar operations. We will spend time with every intern to make sure they learn and understand winemaking principles and practices. Duration of internship is from late August or early September through mid-November and a typical work week is from five to seven days. Please send resume to  erubielc@zirklefruit.com.
  • Harvest Laboratory Internship – Harvest Laboratory positions will cover every level of harvest activities from grape analysis, bench trials,  fermentation analysis, and general winemaking. We will spend time with every intern to make sure they learn and understand winemaking  principles and practices. The typical duration of internship is from late August or early September through mid-November (depending on this harvest) and a typical work week is from five to seven days. Please send resume to juliek@zirklefruit.com.
Department of Horticulture, PO Box 646414, Washington State University, Pullman, WA 99164-6414, 509-335-9502, Contact Us
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